Talking to my sister(NYC) Sunday morning I asked her the best way to warm the brioche from Saturday. She responded French Toast! and so while we talked on speakerphone I made it and it was so good. Had never made it out of brioche before although have seen it on a menu. Soak. Saute in heavy pan with a bit of butter and oil. Eat with warmed maple syrup or jam.
Slice and soak in egg and milk mixture.
Filed under: Cooking and Eating Tagged: available light, brioche, cooking, eating, French toast, Jean-March Chatellier, kitchen, photo of the day, photoblog, photography, Pittsburgh
